Chef Challenge

Chefs Michael Coaker and Peter Vaughan take culinary trips to schools across the country, sharing and demonstrating their food knowledge. The sessions culminate in a grand meal for all. often created with home-grown produce.

There are 6 videos in this series.

15 mins KS3 Food Technology: Belvue Garden Curry
Chef Michael Coaker creates a food technology lesson for pupils at a special educational needs school, using fruit and vegetables from the school's garden.
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15 mins KS3 Food Technology: St Peter's Summer Roast
Chef Michael Coaker visits a Year 8 class at St Peter's Middle School in Windsor, to create dishes made using fruit and vegetables grown in the school gardens.
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15 mins KS4 Food Technology - George Ward Spicy Farm Pulao
A chef encourages students to cook creative, international dishes using local produce, during a Year 10 food technology lesson.
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15 mins KS4 Food Technology: Lunch in the Library
Chef Michael Coaker works with a GCSE class at Knights Templar school, Hertfordshire in the hope of impressing the headteacher and governors with their culinary skills.
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15 mins KS3 Food Technology: 55 Minutes
Chef Michael Coaker visits Rosedale College, west London, and is challenged to complete a dish in a single 55 minute Year 9 food technology lesson.
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15 mins KS2 Food Technology - Rowde Country Soup with Soda Bread
Chef Peter Vaughan visits a Year 5 class at Rowde Primary School to help children become involved in growing and cooking food.
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